Passover begins on Friday, April 3 — one month from today. Stay tuned each week for the Seder (order) of how and what to prepare for the most widely observed Jewish holiday of the year and check our our weekly countdown to the holiday:
- Secure your Seder invites and travel plans. Extend invitations to family members and friends. If you’re spending the holiday out of town, confirm your travel plans.
- Take stock of chametz. Check your pantry (both dry and frozen) to assess the amount of leavened food you will have to ‘eat down’ over the next 4 weeks. Resist the urge to do full shopping runs.
- Take care of your taxes!
You have 2 business days after Passover before the final postmark date: April 15.
If yon’t know where to start to de-stress your holiday, call us. We are experts at helping you plan for and think through the holiday.